Crop rotation affects populations of soilborne pathogens in potato soil

Field Flooding for Controlling Soilborne Potato Pathogens in Western Washington

Soilborne Pathogens of Cereals in an Irrigated Cropping System: Effects of Tillage, Residue Management, and Crop Rotation

Irrigated crops are produced on 645,000 ha in east-central Washington and northcentral Oregon (1). Approximately 70% of this cropland is irrigated with water diverted from rivers, while water for the remaining hectares is pumped from deep wells. Much of the irrigated cropland is found in areas of less than 200 mm annual precipitation, where dryland farming is difficult or impossible. Wind erosi...

Relative effects of biological amendments and crop rotations on soil microbial communities and soilborne diseases of potato

Various biological amendments, including commercial biocontrol agents, microbial inoculants, mycorrhizae, and an aerobic compost tea (ACT), were evaluated, alone and in conjunction with different crop rotations, for their efficacy in introducing beneficial microorganisms, affecting soil microbial community characteristics (SMCC), and reducing soilborne diseases of potato in greenhouse and field...

Crop Rotation Impact on Soil Quality

Management systems influence soil quality over time. A study was carried out on Vanmeter farm of the Ohio State University South Centers at Piketon Ohio, USA to evaluate the impact of crop rotations on soil quality from 2002 to 2007. The crop rotations comprised of continuous corn (CC), corn-soybean (CS) and corn–soybean-wheat-cowpea (CSW). Ten soil cores were collected at 0-7.5, 7.5-15, 15-22....

Crop Rotation Effects on Soil Microbial Populations, Biomass and Diversity under Wheat in a Brown Loam

The inclusion of grain and green manure (GM) or forage legumes in cereal production systems on the Prairies does improve the fertility and quality of soils (Wright 1990; Campbell et al. 1992; Green and Biederbeck 1995; Biederbeck et al. 1998). Legume-based cropping systems can also reduce nitrogen losses and greatly increase the proportion of crop residuecarbon that is sequestered in stable soi...